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Harvest Menu (Updated October 2025)

Welcome to Harvest, a culinary gem nestled at 5200 Kingston Pike, Knoxville, TN. Here, the emphasis is on fresh, seasonal ingredients artfully crafted into delectable dishes that honor the farm-to-table philosophy.

The menu is a vibrant showcase of **Soup & Salad** options, highlighting delights like the Spring Salad with spinach, strawberries, and feta, and the Beet Salad featuring arugula and pistachio vinaigrette. Each ingredient is selected to not only nourish but to also paint a radiant picture on your plate.

  • Customer Favorites: The French Onion Soup is rich and soothing, perfect for any season.
  • Heartier options include the Hanger Steak over sautéed bok choy, praised for its generous portion and robust flavors.
  • The Filet Mignon, adored by many, has garnered accolades for its perfect preparation.

Harvest isn’t just about great food; the ambiance enchants with its soft jazz and warm lighting, creating an inviting space for gatherings. Patrons rave about the attentive staff and creative cocktails, enhancing the entire dining experience.

Whether you’re celebrating a special occasion or enjoying a casual meal, Harvest promises an exquisite culinary journey that makes every visit worth savoring.

Soup & Salad

Soup du Jour

US$7.00

French Onion

US$7.00

Harvest Salad **

grilled chicken, red pepper, dates, toasted almonds, Noble Springs goat cheese, Dijon vinaigrette

US$17.00

Caesar *

traditional preparation

US$12.00

Beet Salad **

arugula, Cruze Farm ricotta, citrus, pistachio vinaigrette

US$14.00

Spring Salad

spinach, strawberries, blueberries, pecans, feta, red onion, honey balsamic dressing

US$14.00

Salad - Add-Ons

Salmon

US$14.00

4 Oz. Filet

US$24.00

Chicken

US$8.00

Shrimp

US$12.00

Small Plates

Deviled Eggs **

Benton's bacon jam, Sumac

US$10.00

Charcuterie & Cheese Plate

– house pickled veg, jam, grilled sourdough

US$27.00

Crispy Pork Belly **

celery root puree, apricot gastrique, toasted pecans, apple, brussels sprouts

US$16.00

Burrata

arugula salad, baby heirloom tomatoes, charred shallots, basil vinaigrette, balsamic reduction

US$12.00

Tuna Tartare *

avocado, benne seeds, soy glaze, cilantro oil, potato chips

US$18.00

Harvest Specialties

Smoked Prime Rib Stroganoff

smoked prime rib, mushrooms, pasta of the day

US$25.00

Blackened Jumbo Shrimp **

Carolina Gold rice grit cake, Sea Island red peas, hominy, wilted chard, roasted garlic butter sauce

US$26.00

Cauliflower Quinoa Bowl ** ***

pickled red onion, Swiss chard, almonds, golden raisins, romesco

US$12.00

Chicken Confit

Chicken Confit – Cajun corn maque choux, fried onions, parsley oil

US$26.00

Add a protein

Salmon

US$14.00

4 oz. Filet

US$24.00

Chicken

US$8.00

Shrimp Skewer

US$12.00

Hand-cut Steaks & Seafood

Filet Mignon*

bordelaise, potato puree, grilled asparagus

US$36.00

Ribeye*

herb compound butter, loaded baked potato, roasted mushrooms

US$65.00

Cast Iron NY Strip*

Harvest steak sauce, pommes frites

US$55.00

Grilled Steelhead Salmon* **

black rice, coconut-cucumber salad, miso glaze

US$27.00

Smoked Prime Rib*

(Thursday, Friday, and Saturday starting after 5pm) - choice of two sides, au jus and creamy horseradish

US$48.00

Steaks & Seafood - Additions

House or Caesar Salad

US$8.00

Shrimp Skewer

US$12.00

Sides

Asparagus

US$6.00

Yukon Gold Potato Puree

US$5.00

Roasted Wild Mushrooms

US$5.00

Truffle Parmesan Pommes Frites

US$6.00

Loaded Baked Potato

US$8.00

Crispy Brussels Sprouts, Soy Glaze

US$6.00

Squash Gratin

buttered panko

US$7.00

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